Maison Akira is a fine dining restaurant. Its menu features Japanese and French fusion cuisine. It has lunch and dinner menus, a children's menu, champagne brunch and a number of prix fixe menus. It also offers unique and fresh bento boxes. Maison Akira is the brainchild of owner and Chef Akira Hirose, who studied under famed chef Joel Robuchon. Maison Akira has been commended by numerous publications, including Zagat.