Maestro Sausage Company, established in 1926, is a renowned family-owned and operated sausage manufacturer based in Southern California. With a commitment to producing the highest quality sausages, their premium specialty line, including Italian sausage, chorizo, linguica, and andouille, has been the top choice of food industry professionals for decades.
Using only the finest ingredients and time-honored practices passed down through generations, Maestro Sausage Company offers a wide range of sausages for every culinary application, from raw pork sausages to precooked skinless Andouille links. Joining forces with the finest restaurants, delis, and pizzerias, Maestro brand sausage continues to serve the food industry with excellence.
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