Mademoiselle Colette is a pastry shop in Redwood City, CA, offering a taste of traditional Parisian cafes with a modern twist. Inspired by French flavors and stylish decor, their menu features a mix of creative and classic cuisine made from fresh, organic, local, and seasonal ingredients.
Owned by Debora Ferrand, a Cordon Bleu graduate with a passion for delicate pastries, Mademoiselle Colette boasts a culinary team from top restaurants and luxury brands worldwide. With a warm and friendly atmosphere, they aim to bring sophistication and glamour to the Bay Area while capturing imaginations with their fine pastry creations.
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