Los Angeles Fish Co. is a renowned seafood company located in Little Tokyo, downtown Los Angeles, specializing in importing fresh Japanese seafood by air to Southern California, including sushi-grade fish like Hamachi, Kanpachi, and Tako, as well as a wide assortment of local seafood.
With a team of expert Japanese staff boasting 100 years of experience, Los Angeles Fish Co. not only offers premium seafood but also provides customers with valuable product education, preparation methods, and techniques for enhancing flavor and presentation, making it a trusted choice for discerning chefs and high-end markets.
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