History
We're a family-owned and operated business that got started by two cousins seeking cleaner and healthier ways to and drink. Combining our love for craft beer, cold-pressing, and brewing bubbly kombucha, we've built The Boochyard tap space to share our favorite flavors for the active soul of all ages.
Specialties
Kombucha Taproom that specializes in both alcoholic & non-alcoholic 'booch. Handmade, probiotic, and composed only of organic ingredients.