Little Red DOT Kitchen is a California-based company that specializes in creating Old World flavors with a Southeast Asian twist. Their succulent Turkey Bak Kwa and hickory smoked spicy candied bacon are made with all-natural, sustainably raised ingredients, and are gluten-free and preservative-free.
With a commitment to supporting the food eco-system, Little Red DOT Kitchen sources their proteins from trusted farms. Their facility in Hayward, California operates under USDA inspection and adheres to GMP and HACCP guidelines, offering private label and co-packing services. Snack lovers can enjoy the perfect balance of sweet, savory, and spicy flavors in their high-quality products.
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