History
Lilian, the owner of Lilian's Bread & Sweets is the youngest of eight siblings. Since she was young, she has always had the passion for cooking Filipino food. When she got married to Max Masaya, she quit her job to be a stay at home mom. Out of love for his wife, Max consistently encouraged his wife to pursue her dreams and was always by her side every step of the way. LBS is a melting pot of flavors infused into Filipino dishes and desserts. LBS started as a small company supplying desserts to leading grocery stores. It started as a small bakery and pastry shop in Sun Valley and with a lot of hard work grew into a successful restaurant and bakery inside a carwash in Northridge. LBS has gotten a lot of praise and recognition from publications such as The Asian Journal, Lifestyle section, Manila UP Magazine, Eater Los Angeles & CNN's Great Big Story. Recently we have been blessed to have gotten featured Access Hollywood. LBS is soon to open their second location in North Hills in 2020.