Let's Do Lunch in Gardena, CA is a family-owned business that has been serving delicious, cheesy sandwiches since 1991. They pride themselves on baking fresh bread daily, using Ultragrain, an all-natural 100% whole wheat flour that combines the nutritional benefits of whole grains with the taste and texture of white flour.
Committed to meeting the new USDA regulations, Let's Do Lunch has recently reformulated their products to ensure they are Whole Grain Rich, with reduced grain content to meet daily minimums and weekly maximums. With a range of grain combinations available, they offer flexibility on their menu by grade level, making them a go-to choice for wholesome and tasty meals.
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