Le Boulanger Inc, a family-owned and operated bakery based in Oakland, CA, has been serving Northern California since 1922. With a team of expert bakers trained in the science of baking and food safety, they use old world fermentation methods to create superior bread products.
Rooted in their European heritage, Le Boulanger prides itself on delivering fresh, hot bread using traditional techniques. Their wide range of baked goods includes bagels, baguettes, croissants, muffins, cookies, and more, catering to various buying groups such as grocery stores, restaurants, hotels, and healthcare facilities.
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