History
New owners started in July 15, 2010.
Specialties
Filipino Food including Kare-Kare, Dinuguan, Papaitan, Lechon Kawali, Bopis, Mechado, Chicken & Pork, BBQ, Pakbet, Guinataang Gulay, Laing, Lumpiang Shanghai (Beef, Pork, Shrimp), Veggie Roll, Fried & Grilled Fish, Turon, Camote Q, Ube Halaya, Buko Pandan, Guintaang Bilo-Bilo, Halo-Halo, at marami pang iba. Dine-In, To-Go, Delivery & CATERING