Kusakabe is a pioneering restaurant in San Francisco, CA, offering an exclusive dining experience with their Omakase, or Chef's choice tasting menu. With a deep respect for the history and techniques of traditional Kyoto Kaiseki, Kusakabe challenges and revolutionizes the world of cuisines, providing guests with heart-enriching food and service.
Owned and led by Mitsunori Kusakabe, a World Sushi Technical Skill Winner, Kusakabe specializes in Sushi in Kaiseki Style, offering prix fixe Omakase options at $198 and Petite Omakase at $148. Their commitment to studying the past, learning, and using knowledge to gain new interpretations is reflected in every dish they serve.
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