Kouzeh Bakery, established in 2018 by Pastry Chef Sahar Shomali, aims to introduce the Los Angeles community to the diverse and authentic flavors of Persian bread. With a focus on using premium ingredients and traditional recipes passed down through generations, their bread is rooted in different regions of Iran and made using long fermentation methods and aged sourdough cultures.
Customers can conveniently place orders for pick-up or delivery, and Kouzeh Bakery can also be found at local farmers' markets and delis in Los Angeles. With a commitment to quality and a passion for showcasing the rich bread-making heritage of Iran, Kouzeh Bakery offers a unique and flavorful experience for bread enthusiasts.
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