Kitchen 1726, led by Chef Kryssie Tinsay, offers a fusion of Filipino and other cuisines. With over 20 years of professional culinary experience, Chef Kryssie provides personalized services, catering to clients ranging from celebrities to entrepreneurs.
All products at Kitchen 1726 are made to order using quality ingredients. From ube butter to pandan treats, each item is carefully crafted for a unique culinary experience. The menu includes a variety of delectable options, such as ube cheesecake croissants, ube crinkles, and homemade ensaymada.
For those seeking custom cakes or catering services, Kitchen 1726 accommodates special occasions with personalized options. Whether it's a letter/number cake tasting flight or a 48-hour lechon pork belly, the diverse offerings cater to various preferences and events.
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