Killer Shrimp, a family-owned restaurant legend originating in LA in 1988, is renowned for its secret recipe Killer Shrimp dish. Over the years, the establishment has expanded to offer a full gourmet seafood menu, including the upcoming addition of Killer Sushi, all served in a sprawling 24,000 square feet waterfront location.
Patrons can also enjoy the exclusive Killer Yacht Club speakeasy for private events, while the bar area hosts special events like live music performances and sports viewings. With a focus on quality, unique flavors, and a loyal customer base, Killer Shrimp continues to be a popular destination for seafood enthusiasts in Santa Barbara, CA.
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