KEN is a San Francisco-based sushi restaurant founded by Chef Ken, who brings over 20 years of experience as a sushi chef, including working at Michelin-starred establishments. Originally a pop-up during the pandemic, KEN now offers an intimate 7-seat sushi counter experience, serving a traditional multi-course omakase menu with a creative twist, using high-quality ingredients sourced from Tokyo's Toyosu market and local suppliers in San Francisco.
Chef Ken's meticulous preparation and dedication to delivering an authentic sushi experience have garnered support and praise from purists and enthusiasts alike, making KEN a go-to destination for those seeking beautifully presented and flavorful sushi in the city.
Generated from the website