Katy's Smokehouse, located in Trinidad, California, has been smoking premium grade No. 1 King Salmon for over sixty years. Using a natural curing and smoking process that takes up to three days to complete, Katy's ensures that their fish is of the highest quality. With over fifteen different smoked products available, Katy's Smokehouse offers a wide variety of gourmet-style smoked fish that is perfect for any occasion.
Known for their commitment to using only the freshest fish, Katy's Smokehouse never takes shortcuts and never uses chemical additives or coloring agents. Their smoking technique, known as Kippering, involves smoking the fish without heat and gradually raising the temperature during alder smoking until the fish is fully cooked. Whether you're looking for a special treat or a unique gift, Katy's Smokehouse is sure to have the perfect smoked seafood option for you.
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