History
The passionate team behind Kasa is led by British-born, lawyer-turned-mother-turned-chef Anamika Khanna. Anamika founded Kasa in 2008 in San Francisco, and today we have locations in San Francisco and Redwood City along with a growing catering business for customers from Marin through Sunnyvale.
Specialties
Takeout & Delivery Available! We want to introduce you to the vibrant flavors eaten in Indian households across the globe. Here at Kasa Indian, we take pride in freshly grinding spices, marinating meats in our special Tandoori marinades for 24 hours and crafting small-batch vegetarian specials daily. We're devoted to a focused menu so that we can cook you fresh food all day long. Right down to every chutney, hot sauce or morsel of cardamom-scented rice, our food bursts with flavor and color. For Catering & Private Event Space please email us at Catering@kasaindian.com