History
When I could not find a job as a respiratory therapist, I started work helping our Army with foreign culture and language. While working with them I would cook and offer my food to them. It was such a hit that they often encouraged me to start a restaurant. That led me to where I am today and I couldn't be happier making my native food that so many people are enjoying!
Specialties
We proudly serve homemade, slow cooked Mediterranean/Afghani style food made almost entirely from scratch. Our food is made with the utmost love at a low price. Only fresh, quality ingredients are used in all of our dishes. We offer grade A choice free range beef and chicken along side locally grown produce, as these are the keys to our quality. You can immediately taste the difference form the first bite! We serve generous portions for breakfast, lunch and dinner all at a very low price. Try it once and you will want to come back for more! If you don't like it, you don't have to pay.