History
We were the first Persian Restaurant located near LAX and the first Persian/Italian Restaurant probably ever! Though times have changed as well as our menu, our love for all of our customers has remained undying. We truly appreciate all of you because without you, we would not be able to stay strong for the last 30 years! Thank you all from the bottom of our hearts.
Specialties
Kabobs, stews, and desserts served in an elegant but relaxed setting. Blending luxury and tradition with the sensibilities and spirit of an all-American restaurant, the casual eatery offers guests a welcoming dining experience for 1 person to a group of 80 people. Jino's Pars's menu has lavish dishes that feature home-made flavor profiles. Mouthwatering Rack of Lamb (Shish Lick), finger-licking Cornish Hen Kabob, flavorful Vegetarian Ghormeh Sabzi Stew, and house-made Hummus served with warm pita bread are a few of the selections. For a finale to the meal, Jino's Pars serves desserts, such as, fresh Baklava, heavenly Gelato, and a delightful Chocolate Mousse cake.