History
Sake sommelier and chef Takashi Sada's journey began in Osaka, Japan. as a carefree youth Taka always remembers enjoying bargain sake with friends, but his true passion for sake flew into high gear after trying highly prized Junmai sake, plus his father's favorite! it's Taka's father who taught him that sake exists for food while educating him on the fine points of pairing. Soon after Taka began his culinary career and in 2002, with his life partner Chika, opened Japonica in Redondo Beach! Their journey in originating authentic Japanese Izakaya-Sushi advances daily and with the addition of discovering smoked methods to enhance the umami in ingredients, the possibilities are endless. In March 2021, Japonica opened a second location in Hermosa Beach.
Specialties
High end sushi and authentic Tantan ramen in casual beach vibe. Great happy hour drinks and bites everyday 3pm to 6pm. Enjoy our outdoor patio or cozy inside setting. Serious sake selections by sake sommelier. Serving Southbay with love since 2002.