Allure Restaurant is a sophisticated downtown eatery in San Diego's Gaslamp district, offering seasonal New American cuisine. With a focus on small plates and a menu that rotates seasonally, Allure provides a dining experience that combines elegance with a casual atmosphere.
Owned by Melissa Magallon, a former sous chef who worked under renowned chef Brian Malarkey, Allure Restaurant features a full bar and plans to expand its offerings to include brunch and potentially lunch or late-night service. Guests can expect a complimentary amuse bouche that changes daily, adding an extra touch of culinary delight to their dining experience.
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