The International Cooking School of Italian Food And Wine, located in Rancho Palos Verdes, CA, is a renowned culinary institution offering immersive courses and consultations on authentic Italian cooking. With over four decades of experience in the culinary industry, Mary Beth Clark, the owner and managing director of the school, provides expert instruction on Italian cooking techniques, allowing students to create delicious Italian dishes in their own kitchens.
Recognized for its excellence, the International Cooking School of Italian Food And Wine has received accolades from prestigious publications such as Bon Appétit magazine and Frommer's, which named it one of the best cooking class vacations in Italy. With a focus on Bologna, the gastronomic capital of Italy, the school offers unique experiences like truffle hunting in Alba, Michelin-star chef classes, and visits to Piedmont wineries, providing students with a comprehensive understanding of Italian cuisine.
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