Manager Drew Lehman is proud to have worked in this local independent restaurant for twenty-nine years as of 2011. Inside this hole-in-the-wall you will find fresh buttermilk biscuits in the mornings. A consistently updated menu boasts items ranging from cilantro pancakes to smoked chicken and couscous salad for lunch and Moroccan-style deep-fried lemon ginger chicken breast topped with sweet pepper-tomato-preserved lemon salsa for dinner, all at economical prices. Locals come here daily for their favorite menu items.