Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Repeat winner of the annual Wine Spectator Award of Excellence since 2002.
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.