Hostaria Piave: Cucina di Laguna e Campagna is a Venetian restaurant that specializes in homemade pastas and grilled fish and meat, as well as a selection of wines. Menu highlights include roasted quail, roasted pork, braised duck leg, poached monk fish medallions, breaded lamb chops, almond cake, gelato and a selection of domestic and imported cheeses. A wide selection of white and red wines by the glass and bottle are offered as well.