Tucked away in a small building, down a discreet driveway of a side street with only a small sign to mark the way, one would rarely accidentally stumble across this sushi find. However, during peak lunch hours this popular joint's wait can be long, and calling in an order in ahead of time is recommended. While many order to-go, there are also five indoor tables and a few patio tables outside for dine-in seating. The Homma family, who has been running this business for 23 years, has built a loyal following among those who enjoy their healthy and tasty brown rice and fresh fish dishes. Make sure you bring cash; credit cards are not accepted.