Specialties
Unique flavors, delightful textures, Gourmet comfort food at it's best! Hilscooking is not like any ordinary catering Chef/owner Hilary Jacobs likes to feed that guilty pleasure that hides inside us and twist it with her own personal touch. Hilary Jacobs graduated from Tante Marie in San Francisco in 2006, walking away with a larger understanding of food and a greater desire to cook. In her journey through the culinary world she prides herself to be an innovator of remixing and remaking what is familiar, while adding something unique in taste.