Hide Sushi, a traditional Japanese sushi restaurant located in Los Angeles, was established in 1979 by the owner's father who brought his expertise in selecting and working with the finest quality fish and ingredients from Japan to America. With a commitment to authentic Japanese cuisine, the restaurant sources its fish directly from the market, maintaining strong relationships with artisan fish mongers.
Generations of experience are evident in the carefully crafted sushi offerings at Hide Sushi, where the owner and his son continue the tradition of serving top-quality, hand-selected fish in a welcoming and traditional setting. The restaurant prides itself on providing a true taste of Japan through its dedication to quality and authenticity.
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