Heritage Dining & Provisions offers a unique culinary experience nestled within the historic Waterloo Gun & Bocce Club in Stockton, CA. Since its inception in 1947, the club has served as a gathering place for the community, where dining and bocce were cherished traditions that brought families and friends together.
Under the guidance of Executive Chef Paul Ratto, the restaurant celebrates local flavors by utilizing fresh, seasonal ingredients sourced directly from nearby farms and ranches. This commitment to using locally-sourced produce ensures that each dish served reflects the true essence of the region, providing guests with an authentic dining experience at a great value.
Guests are welcomed to rediscover their roots and reconnect with the community while enjoying a delicious meal and participating in a game of bocce. Whether it's a casual gathering with loved ones or a special event, Heritage Dining & Provisions invites patrons to savor the flavors of the area and create lasting memories in a warm and inviting setting.
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