Southern Cal Seafood, founded by Pete Guglielmo in 1994, is a competitive and reliable provider of frozen seafood products. With a fleet of experienced fishing vessels and state-of-the-art equipment, they ensure the highest levels of quality and timely delivery to clients worldwide.
Operating unloading docks along the coast of California, Southern Cal Seafood remains adaptable and ready to source the best products available. Their dedicated team, including knowledgeable captains and hardworking processing staff, guarantees efficient service and a wide variety of seafood options, such as sardines, squid, and anchovies.
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