Grindstone Bakery in Santa Rosa, CA is a certified organic, non-GMO, vegan, and gluten-free bakery that specializes in crafting exceptional breads made from whole, nutrient-dense, gluten-free grains. Their breads are stone-ground into flour the day they are needed and mixed with wild ferment sourdough starter, allowing them to rise slowly and bake to perfection. With a commitment to quality and freshness, Grindstone Bakery offers a range of unique flavors, from Plain Quinoa Millet Sourdough to Cinnamon Raisin Quinoa Millet Sourdough, providing a delicious and healthy alternative for those with dietary restrictions.
More than just a business, Grindstone Bakery is a way of life, dedicated to providing their customers with nourishing breads that are not your run-of-the-mill gluten-free options. Their dedication to using organic ingredients and traditional baking methods sets them apart, making them a favorite among those seeking high-quality, gluten-free breads that don't compromise on taste or nutrition.
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