Green Barn Whiskey Kitchen in Red Bluff, CA, is a traditional steakhouse with a modern twist, offering a premier dining experience. The restaurant prides itself on serving only the finest cuts of meat, featuring high-quality Certified Angus Beef and Newport Buckhead Farms selections.
Conveniently situated in the heart of Tehama County near the intersection of I-5 and 99W, Green Barn is deeply committed to supporting the local community. They source produce locally, including from Julia's Fruit Stand in Los Molinos, CA, and engage in sponsorships to promote the area's health and growth.
For those seeking a more intimate experience, the Whiskey Kitchen provides an upscale private dining area for groups of 10 to 20 guests, ensuring exceptional service for a truly memorable occasion. While private dining bookings are subject to evolving COVID-19 regulations, guests are encouraged to plan ahead to secure their desired dates.
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