We created Gelataio out of our passion for artisanal Italian gelato and our love for the farm-fresh foods of California. The result is lovingly handcrafted gelato in the Italian tradition, infused with the natural goodness of California - made from scratch in our micro-creamery. Our gelato is so good, that we want you to see how it's made. Come visit us at our gelato studio in Palo Alto's Downtown to find out more.
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