History
From the moment that Gallagher's Irish restaurant opened its doors on January 19, 2005, there has been a steady stream of satisfied customers drawn to the pub and its comfortable charm. Those customers include loyal locals who eat lunch and/or dinner there on a daily or weekly basis, over-night guests staying at the Inn, or tourists just passing through.
Specialties
Corn Beef and Cabbage, Bangers and Mash, and shepards pie are great Irish style dishes and our Fish-N-Chips and Reuben Sandwich are the best in town.