Galasso's Bakery, founded in 1968 and located in Southern California, is a premier provider of premium baked goods to over 3,000 customers. With a state-of-the-art facility spanning 115,000 square feet on 6 acres and employing top bakers in the industry, Galasso's Bakery offers over 400 varieties of fresh and frozen bread, including wheat, specialty, sourdough, rye, French, and dark wheat products.
As a privately held and WBENC certified women-owned business, Galasso's Bakery prides itself on innovation and customer service excellence. Their dedicated research and development department continuously crafts leading-edge products, while their commitment to understanding and meeting customer bakery objectives sets them apart in the market, ensuring timely delivery and top-notch professionalism.
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