History
Gabi James brings Spanish and coastal French food with California Soul to the South Bay. After 21 amazing years in Redondo Beach, Guy Gabriele along with his daughter Sara & husband Adam bid farewell to Zazou with a dream of reinventing the space and concept. Gabi James is a beautiful representation of Spanish and coastal French style, along with the bright and airy aesthetic that we hold dear in the South Bay. Our menu was created by South Bay native & chef extraordinaire, Chris Feldmeier, of Mozza & Moruno fame, alongside longtime Gabriele restaurant veteran, Jorge Torres, who runs the kitchen. The bar takes shape with an awesome trifecta. Vincenzo Marianella, of Copa d'Oro & Providence, has created a cocktail program that features house crafted juices & ingredients as well as a wide variety of spirits. Sara & Adam have curated a wine list and beer program that shines with local offerings.
Specialties
A Spanish and Coastal French restaurant located in the Redondo Beach Riviera. We have an extensive cocktail and wine program and amazing boutique beer program. Our food is all served family style and will arrive as it is ready to create a more social dining experience. We have an open feel and a great outdoor dining patio as well.