Fuoco Pizzeria Napoletana in Fullerton, CA is a family-owned restaurant that takes pride in serving authentic Pizza Napoletana. With a hand-built oven made from volcanic sand and bricks imported from Italy, their pizzas are cooked at nearly 1000 degrees, resulting in a light and charred crust full of smoky flavor. Using traditional ingredients like double zero flour and San Marzano tomatoes from Napoli, their skilled pizzaioli create a truly authentic and easily digestible pizza.
With three generations of pizzaioli, Fuoco Pizzeria Napoletana upholds the traditions and specifications that were implemented over 200 years ago in Napoli. Their dedication to quality and craftsmanship has garnered praise from Orange Coast Magazine, OC Weekly, and Vacation Idea, who have all recognized the restaurant's commitment to creating a true taste of Naples in Fullerton.
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