History
The founders of Fuji Grill have dedicated themselves to developing an upscale Quick Service Japanese restaurant where you will enjoy exceptional Japanese-California style cuisine created by our master chef and founder, Mr. Kazuo Ikeda. Our extensive menu and state of the art sushi bar will leave you with fond memories of our fresh, traditional, and healthy Japanese food. Our goal is to offer a wide variety of fine Japanese restaurant cuisine that is healthy, affordable, and of the highest quality. Fuji Grill prepares and cooks for customer health by including no MSG and no Skin. Our special Fuji teriyaki sauce and Fuji ponzu dressing have been developed by Mr. Ikeda who has over 25 years experience as a Japanese chef and will strive to provide to our customers with a healthy and enjoyable experience upon each visit.
Specialties
Healthy & affordable authentic Japanese food including: Grilled Skinless Teriyaki Chicken, Steak and Salmon Misozuke, Hoka Hoka Chicken, Bibimbap, Tonkatsu, Vegetable Tempura, Shrimp Tempura, Curry (Kuri) Katsu, Salads, Fresh Seaweed & Seaweed Salads, Miso Soup, Sushi, Futomaki Sushi Rolls, Specialty Rolls, Sushi Bowls (Chirashi Sushi), Hand Rolls, Sashimi, and a Variety of Other Rice Bowls, Bentos, and Specials. Catering available. Sellers of Mochi Ice Cream and Ramune (Japanese marble soda). Wide variety of Vegan and Vegetarian options. We offer Brown Rice, Veggie Only (low carbohydrate option), Half Rice/Half Veggie for an additional charge. Lettuce may also be substituted for rice. Brown rice available for rolls as well.