Fresno State Winery is the first commercially bonded winery on a University Campus in the nation, offering a wide selection of big, bold, locally produced wines. With their on-campus estate vineyards, crush facility, barrel room, and bottling room, they serve as both a learning lab for Enology students and a trusted brand for wine enthusiasts.
Featuring student-made wines, Fresno State Winery sources fruit lots from highly acclaimed growing areas such as Napa, Sonoma, and Amador Counties. Their award-winning wines, including Syrah Reserve, Zinfandel Sargent, and Muscat Canelli Late Harvest, showcase the talent and dedication of the winemakers of tomorrow. Join their wine club to support the future of winemaking while enjoying a constantly evolving lineup of exceptional wines.
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