History
We like to think of Frankie's as holistically & quintessentially Mendo - friendly, organic & comfy. In a picturesque town full fabulous high-end cuisine, we offer locals & visitors a place to kick back while feasting on yummy eats. Mary Muto opened Frankie's in Sept 04. In August 07, we bought Frankie's. Building on what Mary created, we've taken the original ice cream & pizza parlor to the next level. The menu continues to expand while we search out local & high quality organic ingredients. When dining in, meals are served using 'real' plates & silverware. Our 'to go' packaging is 100% biodegradable & compostable. We strive to create a space that is earth & community conscious. That means we are committed to using products that are in harmony with peoples' & the planet's health - products that you can feel good about eating & using. So come enjoy & stay a while - nosh & kibbitz. Frankie's continues to evolve, so if you are in the neighborhood please drop by & say hello.
Specialties
great food, great vibes, family friendly, beer and wine, vegetarian/vegan/gluten-free options, free WiFi