Four Cafe serves fresh, seasonal and local cuisine. All of the food comes from local farmers so as to minimize the restaurant's environmental impact. Fall menu items include quinoa with grilled corn and a grilled chicken with hummus sandwich. It also has a kid's menu with options like crustless peanut butter and jelly and mac n' cheese. The interior of the restaurant is artfully decorated with reclaimed wood and the walls display the work of a local artist. Occidental College students and faculty receive a 10% discount.