Food Runners is a renowned organization in San Francisco that plays a crucial role in alleviating hunger and preventing food waste. With a dedicated team of volunteers, they relay over 20,000 meals each week by picking up excess perishable and prepared food from various businesses and delivering it directly to neighborhood food programs.
As a leader in the field of food rescue, Food Runners actively works with restaurants, caterers, bakeries, hospitals, event planners, corporate cafeterias, and hotels to ensure that edible food is not discarded but instead reaches those in need. Their mission is to make a positive impact on the community by providing a reliable and efficient solution to the ongoing issue of food waste.
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