History
Founded in 2011 after the third Eat Real Festival, FCI strives to strengthen and support a permanent sector of food businesses, in the Bay Area and beyond, through courses and practical workshops.
Specialties
The Food Craft Institute (FCI) is an educational institution that works to create and improve the viability of small and medium-scale value-added food businesses in rural and urban America. FCI Courses teach traditional food production methods and techniques as well as giving real world business advice so graduates can launch their own artisanal food businesses.