History
My self-taught-cook Titi (Aunt) Olga from Puerto Rico originally came up with the magic recipe. She showed me how to make her amazing flan which I brought to various parties and eventually it became expected of me to bring one to all the invites. After years of being the flan bearer and tasting marginal flan that was being served around Los Angeles, I asked my aunt if we can share her fantastic flan with the world. Graciously, she gave me her permission so now we can serve this amazing dessert to you.
Specialties
Flan King offers an incredibly delicious award winning Flan with a smooth and creamy texture (not eggy nor grainy) delighting Flan lovers and converting skeptics. Accept: Cash - Venmo - Credit Cards - Zelle