Flaming Lava Grill is a family-owned food truck business in Sherman Oaks, CA, specializing in gourmet grilled meats such as Baby Back Ribs, Lemon Herb Chicken, Cajun Shrimp, and Ahi Tuna. With a combination of expertise in both gourmet and taco stand backgrounds, they bring the best of both worlds to their customers, offering fast and delicious service every single time.
Headed by Chef Obed Servin, who gained his love for cooking through helping his dad in his taco stand, and Chef Richard Molina, who studied international cuisine at Le Cordon Bleu and draws inspiration from his mom's delicious Mexican home-cooked meals, Flaming Lava Grill promises to deliver dishes prepared with love and a touch of culinary expertise.
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