Filice Farms, located in Hollister, CA, is a third-generation family farm that has been operating since 1947. Originally producing walnuts, apricots, and prunes, the farm has now transitioned to growing a diverse line of conventional and organic products including peppers, onions, lettuces, spinach, celery, mixed greens, broccoli, tomatoes, cauliflower, cilantro, Bing cherries, and Blenheim apricots.
With a strong commitment to sustainability, Filice Farms actively engages in managing sustainable farm practices to protect and preserve valuable resources and the environment. They utilize solar power, aerial imagery, lysimeters, and permanent water systems to save energy, optimize water and fertilizer usage, and reduce water waste. Food safety is also a top priority for the farm, ensuring that their farm practices and products are safe through ongoing risk assessments, extensive employee training, and rigorous practices and procedures.
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