Far West Fungi is a family-run business established in 1982, dedicated to providing a wide range of gourmet mushrooms, mushroom-based products, and educational resources to inspire culinary creativity. Committed to sustainability and quality, they offer locally grown, organic specialty mushrooms at a reasonable rate, delighting food enthusiasts, chefs, and nature lovers alike.
With an unwavering dedication to exceptional taste and a passion for mushrooms, Far West Fungi continues to be a premier provider of premium mushrooms and culinary experiences. Their mission is to make locally cultivated mushrooms readily available to the community through their retail locations and presence at farmers' markets, as well as through partnerships with SF Bay Area grocery stores.
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