Fall River Wild Rice is a family-owned cooperative dedicated to the natural cultivation of the precious North American grain, wild rice. Grown in the clean waters of the Great Lakes region and western valleys, their high-quality products offer a healthy and flavorful alternative for innovative chefs and those seeking a balanced diet.
With a focus on providing exquisite flavor and highly nutritious options, Fall River Wild Rice offers a range of products including broken pieces, organic wild rice, fully cooked varieties, fancy rice combinations, and cookbook recipes, all sourced from the native Zizania palustris plant. Discover the culinary gem of wild rice and dare to rediscover rice in a whole new way.
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