This University Avenue restaurant is run by husband-and-wife team Christopher and Veronica Laramie, who are the executive and pastry chefs, respectively. The menu is entirely prix-fixe, with choices for appetizer and entree and an optional dessert course. The decor is simple and tasteful and there is a patio out back for those gorgeous summer nights, but the real attraction here is the food, which is simple, fresh and well prepared.