EvaRosa Ice Cream is a Rancho Cucamonga-based company that specializes in gourmet nieve de garrafa, the most traditional ice cream in Mexico. Handcrafted with natural ingredients and fresh fruit, their artisanal ice cream offers a lighter consistency and a unique, flavorful experience.
With a commitment to using the best ingredients and avoiding preservatives, EvaRosa Ice Cream offers a delicious and healthier alternative to traditional processed ice creams. Their gourmet egg-free choices recipe is made from scratch, providing a delightful treat for events and gatherings in the greater Los Angeles, Orange County, Inland Empire, Santa Barbara, and Temecula areas.
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